Orange Rolls Recipe

Makes 4 dozen

Step 1

For dough: Crumble yeast into large bowl. Stir in water an sugar. Let stand until foamy, about 10 minutes.

Step 2

Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup at a time, stirring until mixture is smooth. Grease bowl. Add dough, turning to coat entire surface. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.

Step 3

For filling: Beat margarine and sugar to blend well. Stir in orange peel.

Step 4

To assemble: Roll dough out on generously floured surface to thickness of 3/16 inch. Spread filling evenly over dough. Roll dough up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick slices. Set each slice in paper muffin liner. Arrange on baking sheet. Cover with towel and let rise in warm draft-free area 30 minutes.

Step 5

Preheat oven to 400 F. Bake rolls until lightly browned on top, about 12 minutes.

The All Steak! - Cullman, AL. Bon Appetit

Things You'll Need

  • 1oz Yeast cakes
  • 1 1/3c Warm water (105-115 F)
  • 1/4c Sugar
  • 1/4c Melted solid vegetable shortening
  • 1 Egg, room temperature
  • 1ts Salt
  • 3 1/4c All-purpose flour
  • 1c (2 sticks) margarine, room temperature
  • 1c Sugar
  • 1tb Grated orange peel

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