Salsa Wheel Recipe

Step 1

Combine cream cheese, avacados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips. Makes 8-10 servings.

Things You'll Need

  • 1pk Light or regular cream
  • -cheese, softened (8 oz)
  • 2lg Ripe avacdos, peeled, seeded
  • -and into chunks
  • 1t Seasoned salt
  • 1c Territorial House Salsa
  • 2c Finely shredded lettuce
  • 1md Tomato, seeded and diced
  • 1cn Sliced ripe olives, drained
  • 1/2c Sliced green onions w/tops
  • 1c Shredded cheddar cheese
  • Tortilla chips

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