Bagel Toppers 3 Recipe

This is for 4 bagels, halved and toasted.

Step 1

NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.

Step 2

MIDWESTERN-Combine cream cheese, ham, mustard and pepper.

Step 3

CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.

Step 4

PIZZA SNACK-Heat oven to 450. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450 for 6 to 8 minutes or until cheese is melted

Things You'll Need

NEW YORKER
  • 4oz Whipped cream cheese
  • 2oz Smoked salmon; cut slivers
  • 1tb Sour cream
  • 1ts Fresh lemon juice
  • 1tb Fresh dill; minced or
  • 1ts Dillweed
  • 1/8ts Salt
  • 1/8ts Freshly ground pepper
MIDWESTERN
  • 4oz Whipped cream cheese with
  • -chives
  • 2oz Ham; diced
  • 2ts Honey mustard
  • 1/8ts Freshly ground pepper
CALIFORNIAN
  • 1c Ricotta cheese
  • 1/3c Radishes; diced
  • 1/3c Cucumbers; seed, dice
  • 1/4c Parsley; chopped
  • 1/2ts Salt
  • 1/4ts Lemon peel; grated
PIZZA SNACK
  • 6oz Can tomato paste
  • 1ts Dried oregano leaves
  • 5 Whole wheat or white bagels;
  • -split
  • 1/2c Green bell pepper, mushroom,
  • -or black olives; chopped
  • 3oz Mozzarella cheese; shredded

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