Carrots Recipe

Step 1

Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and saute to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.

Things You'll Need

  • 1lb Carrots peeled & sliced thin
  • 3tb Butter
  • 3tb Olive oil
  • Salt and pepper to taste
  • 2tb Fresh chopped parsley

About this Author - Recipes, food and cooking information.