Onion Soup Recipe

Step 1

Spread French bread with 1/3 of butter; Toast till brown and set aside.

Step 2

In soup pot melt remaining butter. Add onions and saute' until tender. Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes.

Step 3

Pour in separate serving bowls and place toasted bread on top. Sprinkle with cheddar cheese and broil until light brown.

Things You'll Need

  • 6ea Onion, large sliced
  • 6T Butter
  • 6c Beef stock
  • 1T Flour
  • 4ea French bread, 3/4" slices
  • 1c Cheddar cheese, grated

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