Cheese Ball Recipe

Step 1

Have cheese at room temperature. Blend all ingredients together with a mixer or in a food processor. Line small bowl with plastic wrap and empty mixed ingredients in lined bowl. Refrigerate overnight. When ready to use, unmold, remove wrap and sprinkle with nuts. Serve with assorted crackers.

From The Absolute Engineers'' Cookbook

Things You'll Need

  • 1/2lb Cheese; cheddar , grated
  • 1pk Cream cheese; small (4 oz),
  • 2ts Onion; grated
  • 2ts Ketchup or chili sauce
  • 1ts Worcestershire sauce
  • Tabasco sauce
  • Nuts; chopped, reserve some

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