Greek Salad Recipe

Step 1

Cut lettuce and other vegetables very fine. Toss mixture with vinegar, salt, and black ripe olives. Pour olive oil over all; let stand for 1/4 hour to ripen and serve. Serves 6.

Recipe from Mary Margaret McBride Encyclopedia of Cooking * Published by Homemakers Research Institute copyright,1959

Things You'll Need

  • 1ea Head of Lettuce
  • 3ea Tomatoes, peeled
  • 4ea Spring Onions
  • 1ea Large Cucumber
  • 2ea Green Peppers
  • 1ea Bunch Roka (Greek Watercress
  • 1 -OR- substitute or watercres
  • 3T Vinegar
  • 1t Salt
  • 12ea Black Ripe Olives
  • 1/3c Olive Oil

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