Raspberry-Marzipan Coffee Cake Recipe

Step 1

You may find the almond paste easier to chop if you put it into the. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except almond paste, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.Spread half of the batter in pan. Sprinkle with half each of the almond paste, raspberries and Streusel. Repeat layers. Bake about 50 minutes or until wooden pick inserted in center comes out clean.


* If using self-rising flour, omit baking powder and salt.

STREUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.

Things You'll Need

  • 2c All-purpose flour *
  • 3/4c Sugar
  • 1/4c Margarine or butter, softene
  • 1c Milk
  • 2ts Baking powder
  • 1ts Vanilla
  • 1/2ts Salt
  • 1 Egg
  • 1pk (3-1/2 ounces) almond
  • -Paste, finely chopped
  • 1c Fresh or unsweetened frozen
  • -(thawed) raspberries
  • 1/4c Firm margarine or butter
  • 1/3c All-purpose flour
  • 1/4c Sugar
  • 1/3c Slivered almonds

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