A delightful mix of marinated artichoke bottoms, green olives, onion and green pepper combine with a prepared rice mix making this dish easy to prepare.
Cook rice according to package directions; let cool.
Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.
Make the dressing by combining marinade from artichokes with other dressing ingredients.
Toss with rice salad. Refrigerate 1 hour. Serve when ready.