Artichoke Rice Salad With Dressing Recipe

Overview

A delightful mix of marinated artichoke bottoms, green olives, onion and green pepper combine with a prepared rice mix making this dish easy to prepare.

Step 1

Cook rice according to package directions; let cool.

Step 2

Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.

Step 3

Make the dressing by combining marinade from artichokes with other dressing ingredients.

Step 4

Toss with rice salad. Refrigerate 1 hour. Serve when ready.

Things You'll Need

1 SALAD:

2 Jars (6 oz) marinated Artichoke bottoms
1 Bottle (4 oz) stuffed green olives
5 Green onions
1/2 Green pepper, sliced
1pk Rice pilaf mix OR Chicken rice mix

1 DRESSING:

1/3c Mayonnaise
1/2ts Curry powder
2 Jars marinade from Artichoke bottoms

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