Mexican Cheese Dip Recipe

Step 1

Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole. Microwave uncovered at High for 2 - 3 minutes or until softened. Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes or until mixture comes to a boil and thickens, whisking once. Stir in cheese until melted. Serve warm with tortilla chips or veggies. Makes 2 cups.

Things You'll Need

  • 2tb Butter
  • 1 Onion, small
  • 1 Garlic Clove, minced
  • 2tb Jalapeno or Chili Pepper
  • 2tb All Purpose Flour
  • 1c Milk
  • 1 Tomato, medium, chopped
  • 1c Cheddar Cheese, shredded

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