Chow-Chow Relish Recipe

Step 1

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath.

Makes 4 pints

(C) 1992 The Los Angeles Times from Karen Mintzias

Things You'll Need

  • 4c Chopped cabbage
  • 3c Chopped cauliflower
  • 2c Chopped onions
  • 2c Chopped green tomatoes
  • 2c Chopped green bell peppers
  • 3tb Salt
  • 2 1/2c Vinegar
  • 1 1/2c Sugar
  • 2ts Dry mustard
  • 1ts Ground turmeric
  • 1/2ts Ground ginger
  • 2ts Celery seeds
  • 1ts Mustard seeds

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