Basil Bean Salad Recipe

Step 1

Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.

**More Lean and Luscious**

Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol

Things You'll Need

  • 1 10oz. pkg frozen green beans
  • 1/2c Onions; very thinly sliced
  • 2tb Red wine vinegar
  • 1tb Olive oil; plus 1 tsp.
  • 3tb Water
  • 1/8ts Garlic powder
  • 1ts Dried basil
  • 1tb Grated Parmesan cheese
  • 1/8ts Pepper
  • Salt to taste

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