Asparagus And Crabmeat Salad Recipe

Step 1

Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl.

Step 2

Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.)

Step 3

Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. mix crabmeat into mayonnaise.

Step 4

Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve.

Things You'll Need

  • 1c Mayonnaise
  • 1tb Lemon juice - fresh
  • 1 1/2ts Tomato paste
  • 1 1/2ts Shallot - minced
  • 1/2ts Dijon mustard
  • 1/4ts Pepper
  • 1lb Asparagus - trimmed
  • 8oz Crabmeat - cooked
  • 4lg Boston lettuce leaves - or
  • -butter lettuce leaves

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