Dark Moist Bran Muffins Recipe

Step 1

Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes.

(C) 1992 The Los Angeles Times

Things You'll Need

  • 2c Whole wheat flour
  • 1 1/2c Bran flakes
  • 2tb Sugar
  • 1/4ts Salt
  • 1 1/4ts Baking soda
  • 2c Buttermilk
  • 1 Egg
  • 1/2c Dark molasses
  • 2tb Melted butter or margarine

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