Almond-Pumkin Muffins With Struesel Topping Recipe

Step 1

Preheat oven to 350 and spray muffin cups with cooking spray. Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake for 35-40 minutes until wooden pick comes out clean.

Things You'll Need

  • 1/3c Margarine (reduced calorie)
  • 1c Brown sugar
  • 1/3c Light molasses
  • 2 Egg whites
  • 1c Pumpkin
  • 1c Oat bran
  • 1c Flour
  • 1tb Pumkin pie spice
  • 1/2ts Baking soda
  • 1/4ts Baking powder
  • 1/4ts Salt (optional)
  • 1/2c Whole almonds (chopped)
---------STRUESSEL TOPPING--------------
  • 1/4c Sugar
  • 1/2ts Cinnamon
  • 2tb Flour
  • 1tb Margarine

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