Baby Pear Tomatoes And Brie Recipe

Step 1

Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 appetizer servings.

From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett

Things You'll Need

  • 4 1/2oz Round Brie cheese
  • Coarsely cracked black
  • -pepper
  • 7oz Baby pear tomatoes (red and
  • -yellow)
  • 1 To 2 Tbsp. snipped fresh
  • -herbs (choose from basil,
  • -oregano, marjoram,
  • Fresh herb sprigs savory, dill, or a combination of them
  • Sliced French Bread

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