Pea Soup Recipe

Step 1

Place peas and liquid in kettle. Add 3 cups cold water. Simmer 15 minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with onion in it. Add to above. Season and serve.

Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County, OH

Things You'll Need

  • 1cn Peas
  • 3c Water; cold
  • 3c Milk
  • 1ea Onion slice
  • 2tb Butter
  • 2tb Flour
  • 1tb Sugar
  • Salt
  • Pepper

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