Baked Stuffed Carrots Recipe

Step 1

Place carrots in a skillet; add 1 inch of water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender. Drain. Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-in. shell; set shells aside.

Step 2

Process the removed carrot in a food processor or blender until finely chopped. Transfer to a bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells.

Step 3

Place in a greased 13-in.X 9-in. X 2-in. baking dish. Combine crumbs, 1 tablespoon butter and paprika; sprinkle over carrots. Drizzle with remaining butter. Bake, uncovered, at 375 degrees for 20-25 miutes or until tender.

Things You'll Need

  • 12medium carrots, peeled
  • 1/4cup mayonnaise
  • 4tsp. grated onion
  • 2tsp. prepared horseradish
  • 1/8tsp. ground nutmeg
  • Salt and pepper to taste
  • 1/4cup dry bread crumbs
  • 2TBSP. butter or margarine, divided
  • 1/8tsp. paprika

About this Author

Amy Wickett an member who donated this recipe.