Apricot Salad Recipe

Step 1

Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set. Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again. Make night before. Serves 10 - 12.

Things You'll Need

  • 6oz Apricot Jello
  • 8oz Cream cheese
  • 1c Sugar
  • 5tb Milk
  • 3c Water
  • 8oz Cool whip
  • 16oz Can crushed pineapple

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