Barley Cheese Soup Recipe

Step 1

Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes.

From: Rhommel Date: Mon, 27 Nov 1995 06:35:07 0500

Things You'll Need

  • 2c Broccoli pieces
  • 1ts Salt
  • 3 1/2c Water
  • 1 Clove garlic, minced
  • 1tb Chicken soup mix
  • 1/4ts Pepper
  • 1c Carrots, sliced
  • 1 1/2c Skim milk
  • 1 Onion, chopped
  • 1/4c Flour
  • 1/2c Barley
  • 4oz Cheddar cheese, diced

About this Author

iChef.com - Recipes, food and cooking information.