Kolachky Recipe

Step 1

Cream butter, cream cheese, milk & sugar together. Add egg yolk. Sift together flour and baking powder. Add to creamed mixture and blend well. Refrigerate for several hours or overnight. Turn dough out on lightly floured board and roll to 1/4" thickness. Cut with a cookie cutter and make a depression with thumb in center of each. Place 1 tsp of filling in each center. Bake at 400 F for 10-12 minutes or until

Things You'll Need

  • 2 Sticks butter, softened
  • 8oz Cream cheese, softened
  • 1tb Milk
  • 1tb Sugar
  • 1 Egg yolk, beaten
  • 1 1/2c Flour
  • 1/2ts Baking powder
  • 1cn Solo filling

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