Prepare napa cabbage the night previous, place paper towel in the bottom of bowl and place shredded cabbage in bowl-this cabbage releases a lot of liquid and will make your salad too wet if this step is not followed.
Lightly brown the seeds, almonds and noodles in the margarine. Stir continuously and watch carefully as this browns rather quickly.
Mix sugar, oil, soy sauce and lemon in separate container
When ready to serve salad, remove the paper towel, add green onions, and browned mixture
Mix just enough of the sugar/oil mixture into the cabbage to lightly coat the salad