Avocado and Tomato Pasta Salad Recipe


This delicious and simple salad can be served hot or cold but I think my mom and I like it best cold. The success of this dish really depends on the freshness of the avocados and tomatoes you use, making summer the perfect time of year to enjoy this salad. This dish is easy enough for teenagers to make and enjoy by themselves. Heather McDougall

Step 1

Cook the pasta to al dente.

Step 2

When pasta is done rinse with cold water.

Step 3

Combine all fresh ingredients in a large bowl and add sea salt.

Step 4

Add pasta and stir well.

Step 5

Note: If using juliened zuchini or summer squash just combine all ingredients in a large bowl, mix well and add sea salt to taste

Things You'll Need

  • 3cups dried pasta (medium shells work well) [or use finely juliened raw zuchini/summer squash]
  • 2-3 cloves fresh garlic, pressed
  • 3 medium, ripe tomatoes, chopped
  • 2 medium avocados, peeled and chopped
  • 1 juice of one lime
  • 1 sea salt to taste

About this Author

New Carlisle SDA Church an iChef.com member who donated this recipe.