Whey Biscuits Recipe

Step 1

Sift flour, measure, and sift with baking powder, baking soda, and salt. Work in shortening with the finger tips, or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough. Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (450 F) about 10 minutes. 10 servings.

Olive C. Leary, Hastings, MI.

Things You'll Need

  • 2 1/2c Flour
  • 1ts Baking powder
  • 1/2ts Baking soda
  • 1c Whey
  • 1ts Salt
  • 4tb Shortening

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