Clam Chowder - From A New England Famous Restaurant Recipe

This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent, but a bit on the expensive side

Step 1

Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers

Things You'll Need

  • 1/4lb Salt pork
  • 1qt Clams
  • 1 Onion -large
  • 1/8lb Butter
  • 3 Potato -medium
  • Salt & pepper
  • 3c Milk
  • 1 1/2c Water

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