Cabbage Salad Recipe

Step 1

Wisk together oil, vinegar, and honey. Pour over all other ingredients. Mix well. Cover and let stand in refrigerator 24 hours.

From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown

Things You'll Need

  • 4c Chopped cabbage
  • 1ea Medium onion, chopped fine
  • 1pk Chinese noodles, discard fla
  • 1cn Baby shrimp - drained (optio
  • 1/2c Oil
  • 1/4c Vinegar
  • 1 Dash of soy sauce (optional)
  • 1/4c HONEY
  • 1/4c Sun flower seeds

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