Wheat Bread Recipe

50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS

Step 1

Put all ingredients, in the order given into the bread pan, select WHITE bread, and push Start.

NOTE: Using 50/50 flour ensures that your whole wheat bread will be substantial, but not heavy.

Step 2

You'll love teh crunchy texture and the nutty, whole grain taste of this bread.

NOTE: For a less crunchy loaf, soak the creacked wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8 cup.

Makes 1 loaf, 8 slices.

Each slice: 140 calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod; 111 potas; 21 cal.

Things You'll Need

  • 1pk (5/16-ounce) yeast
  • 1 1/2c 50/50 flour
  • 1/2c Bread flour
  • 2tb Cracked wheat cereal
  • 2tb Wheat germ
  • 2tb Honey
  • 1tb Butter or margarine
  • 1tb Dry milk
  • 1ts Salt
  • 7/8c Water

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