Salad Supreme Recipe

Step 1

For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frypan. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.

Step 2

Remove from heat. Toss gently with tomatoes and lettuce.

Step 3

Garnish with cheese strips and egg slices.

Calories per 1-1/3 cup serving: About 230

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

Things You'll Need

  • 2tb Salad oil
  • 1tb Flour
  • 1tb Sugar
  • 1/2ts Prepared mustard
  • 1/4c Water
  • 1/4c Vinegar
  • 1 1/2c Cooked ham, in thin strips
  • 1c Onion rings
  • 1/2c Green pepper, in thin strips
  • 1c Thin unpared cucumber slices
  • 1/2c Celery, sliced
  • 2c Tomatoes, in thin wedges
  • 4c Lettuce, in bite-size pieces
  • 3sl American cheese (1 oz. each)
  • -- cut in thin strips
  • 2 Hard cooked eggs, sliced

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