Leek And Zucchini Pasta Recipe

Step 1

Discard green part of leeks and slice thinly lengthwise. In large fry pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and zucchini 5 minutes. Add wine and simmer 5 minutes longer. Stir in cream,tarragon and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.

Things You'll Need

  • 2ea Leeks,medium
  • 2tb Vegetable oil
  • 1 1/2c Mushrooms,sliced
  • 1ea Tomato,large,diced
  • 1ea Zucchini,medium,julienned
  • 1/4c Wine, white,dry
  • 1c Sour cream
  • 1ts Tarragon leaves
  • 1/2ts Salt
  • 3c Rotini pasta

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