Tri-tip Bruschetta with Tomato Olive Salsa Recipe

Step 1

Heat beef tri-tip according to package instructions. While tri-tip is heating, combine olive oil and garlic salt. Reserve 2 tablespoon for salsa. Preheat broiler. Place bread slices on baking sheet. Brush remaining olive oil mixture on bread. Broil 2-3 minutes until lightly browned. Prepare Tomato-Olive Salsa by combining all ingredients in a medium bowl. Set aside. Carve heated tri-tip cross grain into thin (1/4 inch thick) slices. Place sliced tri-tip on toasted bread. Top with Salsa. Sprinkle with cheese. Broil 4-5 minutes or until cheese melts.

Things You'll Need

  • 1 package fully cooked beef tri-tip (1 ½ - 2 pounds)
  • 1 loaf crusty French bread , sliced ½ inch thick
  • 1/3 cup olive oil
  • 1 teaspoon garlic salt
  • ¾ cup shredded mozzarella cheese
  • Tomato-Olive Salsa
  • Tomato-Olive Salsa
  • 1 large tomato, diced
  • ¼ cup chopped kalamata olives
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons reserved olive oil mixture

About this Author

Chris Wiliams an member who donated this recipe.