Beef Kushisashi Recipe

Overview

These easy to prepare Asian-style kabobs are great for the grill.

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.

Simmer, stirring constantly, until thickened, about 1 minute; cool.

Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide.

Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce.

Place skewers on rack of broiler pan; broil to desired degree of doneness.

Serves: 10

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