Beef Kushisashi Recipe


These easy to prepare Asian-style kabobs are great for the grill.

Step 1

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.

Step 2

Simmer, stirring constantly, until thickened, about 1 minute; cool.

Step 3

Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide.

Step 4

Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce.

Step 5

Place skewers on rack of broiler pan; broil to desired degree of doneness.

Serves: 10

Things You'll Need

  • 1/2c Soy sauce
  • 1/4c Chopped green onions and tops
  • 2tb Sugar
  • 1tb Oil
  • 1 1/2ts Cornstarch
  • 1 Clove garlic, pressed
  • 1ts Grated fresh ginger root
  • 2 1/2lb Boneless beef sirloin steak
  • Bamboo or metal skewers

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