Roman Coleslaw Recipe

Step 1

Peel off the tough outer layers of the cabbage and core the remainder. Boil the cored cabbage in enough water to cover for 15-20 minutes, until tender. Drain, then rinse the cabbage in cold water until cool. Drain again, then chop well.

Step 2

Mix together the remaining ingredients and pour over the chopped cabbage. Mix well and serve.

NOTE: This recipe may be prepared without chopping the cabbage leaves; also, with the cabbage still warm; and lastly, with 2 boiled and sliced leeks added to it.

Things You'll Need

  • 1md Cabbage
  • 3oz Olive oil
  • 1tb Liquamen (see recipe)
  • 1tb White wine
  • 1/2ts Cumin seed, ground
  • 1ts Caraway seed
  • 1 Leek, trimmed, chopped fine
  • 1 Coriander leaf, chopped (optional)
  • Pepper and salt to taste

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