Red Potato Salad With Grainy Mustard Dressing Recipe

Step 1

Place potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside until cool enough to handle.

Step 2

Chop potatoes and mix with scallions, celery and olives.

Step 3

To make dressing: In a small mixing bowl, whisk dressing ingredients. Pour over salad and mix well. Serve immediately or chill until serving.

Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg chol, 50 mg calcium

Source: Lynda A. Pozel in "Vegetarian Gourmet", Spring 1994 Typed for you by Karen Mintzias

Things You'll Need

  • 1 1/2lb New red potatoes
  • 1/2c Chopped scallions
  • 1c Chopped celery
  • 1/2c Sliced ripe olives
  • 1/2c Plain nonfat yogurt
  • 3tb Grainy mustard
  • 1ts Chopped fresh dill
  • 1/4ts Celery seed (optional)
  • 1ts Chopped fresh basil; -OR-
  • 1/4ts -Dried Basil
  • 1/2ts Salt
  • Freshly grated black pepper
  • -- (to taste)

About this Author - Recipes, food and cooking information.