Banana Bread Recipe

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Please all of the 'wannabe Monkeys' in your home with this great Banana bread recipe. Easy to make a almost always a family favorite, Banana bread is a must try if you have never had it.
Calories:380 per serving - Fat:10.6 g

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix oil, corn syrup, bananas and eggs in the food processor; set aside.

Step 3

In a large bowl, mix both flours, sugar, baking powder, salt and baking soda.

Step 4

Gradually add pureed ingredients to the dry mixture and mix with a wooden spoon until moistened.

Step 5

Grease the bread pan and pour in the mixture. Bake 50 minutes.


Step 6

In saucepan, heat milk and lemon juice. Place the icing sugar into medium mixing bowl and gradually add enough milk to obtain the desired consistency to run over the cake.

Step 7

Turn out and garnish with glaze.

Things You'll Need

  • 1/3cup vegetable oil
  • 1/4cup corn syrup
  • 1 1/2cups mashed ripe bananas
  • 2 eggs
  • 1/2cup all (13 1/2 oz) purpose flour
  • 1cup whole (13 1/2 oz) wheat flour
  • 1/2cup sugar
  • 2tsp baking powder
  • 1tsp salt
  • 1/2tsp baking soda
  • 2tbsp milk
  • 2tbsp lemon juice
  • 1 1/2cups icing sugar

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