Banana Bread Recipe
image by iChef.com
Please all of the 'wannabe Monkeys' in your home with this great Banana bread recipe. Easy to make a almost always a family favorite, Banana bread is a must try if you have never had it.
Calories:380 per serving - Fat:10.6 g
Preheat oven to 350 degrees F.
Mix oil, corn syrup, bananas and eggs in the food processor; set aside.
In a large bowl, mix both flours, sugar, baking powder, salt and baking soda.
Gradually add pureed ingredients to the dry mixture and mix with a wooden spoon until moistened.
Grease the bread pan and pour in the mixture. Bake 50 minutes.
In saucepan, heat milk and lemon juice. Place the icing sugar into medium mixing bowl and gradually add enough milk to obtain the desired consistency to run over the cake.
Turn out and garnish with glaze.