Warm Pasta And Spinach Salad Recipe

Step 1

In large serving bowl, toss spinach, mushrooms, pasta and red onion. In medium skillet, cook bacon over medium-high heat until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons drippings. In small bowl, mix cornstarch, sugar, salt and pepper. With wire whisk, stir cornstarch mixture into drippings in skillet until smooth. Stir in mayonnaise until blended. Gradually stir in water and vinegar. Over medium heat, bring mixture to a boil; stir constantly. Boil 1 minute. Pour over spinach mixture. Add bacon; toss to coat well. Serve immediately.

Makes 8-10 servings.

Things You'll Need

  • 1pk Fresh spinach, washed, stems
  • -removed and torn into
  • -bite-size pieces (10 oz)
  • 1/2lb Mushrooms, sliced
  • 7oz MUELLER'S Pasta Swirls,
  • -cooked, rinsed with cold
  • -water and drained
  • 1md Red onion, sliced
  • 6sl Uncooked bacon, coarsely
  • -chopped
  • 1T Cornstarch
  • 1T Sugar
  • 1t Salt
  • 1/2t Pepper
  • -Real Mayonnaise
  • 1c Water
  • 1/3c Cider vinegar

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