Artichoke-Spinach Casserole Recipe

Step 1

Preheat oven to 350F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach.

Step 2

Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 30 minutes, then uncovered for 10 minutes.

NOTES: Vegetable casserole with artichokes and spinach -- This is a fattening, but good, vegetable dish.

Difficulty: easy. Time: 5 minutes preparation, 40 minutes baking. Precision: no need to measure.

Things You'll Need

  • 8oz Marinated artichoke hearts, drained (2 small jars); save marinade for dressing
  • 8oz Cream cheese, softened
  • 1/2c Grated parmesan cheese
  • 2T Butter, softened
  • 20oz Spinach, cooked, drained and squeezed dry (use 2 packages of thawed frozen spinach, or about 1 1/2 lb cooked, fresh spinach)

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