Baked Butternut Squash Recipe


An easy Thanksgiving recipe that bakes in about 1/2 hour.

Recipe by: Time Life - Vegetables

Step 1

Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.

Things You'll Need

  • 1lg Butternut squash
  • Salt
  • Freshly ground black pepper
  • 2ts Anise seed
  • 1/8ts Ground cardamom
  • 3tb Brown sugar
  • 8tb Butter; melted
  • 2tb Fresh lemon juice

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