You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.
Beat eggs, splenda, vanilla and applesauce until fluffy.
Add zucchini, then dry ingredients.
Stir in pineapple, raisins and nuts.
Bake in three very well greased and floured 8x4" loaf pans for 1 hour at 325 degrees.