Impossible Quiche Tarts Recipe

Step 1

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater.

Step 2

Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers.

MAKES: 18 appetizers

Things You'll Need

  • 3/4c Sour cream
  • 1/2c Bisquick or baking mix
  • 1/2c Milk
  • 2 Eggs
  • 1/2ts Worchestershire sauce
  • 2/3c Cheddar cheese;shredded
  • 1/3c Salami; chopped
  • 2tb Green onion; sliced

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