Bench-Warmer Beer Dip Recipe

Step 1

In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

Things You'll Need

  • 1pk (8 ozs) cream cheese; soften
  • 8oz Pasteurized process
  • Cheddar cheese with
  • Jalapeno pepper; cubed
  • 1/3c Beer
  • 1c Black beans; drained/rinsed
  • 1/2c Sliced scallions
  • 1/2c Chopped tomatoes
  • Chips or tortilla crisps

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