Asian Rice Salad Recipe


Great way to use left over rice pilaf by adding water chestnuts, carrot, celery, roasted peanuts, and green onions.

Step 1

Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts.

Step 2

Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

Things You'll Need

  • 2c Leftover Asian rice pilaf
  • 2 Cloves garlic, minced (or 1 teaspoon bottled)
  • 1/2c Sliced water chestnuts, coarsely chopped
  • 1/4c Thin carrot slices
  • 1/4c Thin celery slices
  • 1tb Roasted peanuts, coarsely chopped
  • 3tb Oil (preferably peanut)
  • 1 To 3 tablespoons Red Wine or rice vinegar
  • 1/2ts Sugar
  • Optional:
  • 3 Green onions (white and Green tops), sliced

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