Asian Rice Salad Recipe

Things You'll Need

• 2c Leftover Asian rice pilaf
• 2 Cloves garlic, minced (or 1 teaspoon bottled)
• 1/2c Sliced water chestnuts, coarsely chopped
• 1/4c Thin carrot slices
• 1/4c Thin celery slices
• 1tb Roasted peanuts, coarsely chopped
• 3tb Oil (preferably peanut)
• 1 To 3 tablespoons Red Wine or rice vinegar
• 1/2ts Sugar
• Optional:
• 3 Green onions (white and Green tops), sliced