Artichoke Salad Recipe

Step 1

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.

From Justin Wilson's "Outdoor Cooking With Inside Help. "

Things You'll Need

  • 4ea Fresh artichoke hearts
  • 1tb Wine vinegar
  • 2cn Artichoke hearts, quartered
  • 1ts Louisiana hot sauce
  • 1ea Small garlic clove
  • 2ts Salt
  • 1ts Lea & Perrins
  • 3tb Olive oil
  • 1tb Lemon juice

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