Beef Stew With Ale Recipe

Step 1

Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil.

Step 2

Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg.

Step 3

Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.

Things You'll Need

  • 2 1/2lb Chuck steak
  • 3tb Oil
  • 4lg Onions, chopped
  • 2cl Garlic, crushed
  • 1tb Prepared mustard
  • 2tb Flour
  • 1 1/2c Ale
  • 1 Bay leaf
  • 2 Sprigs parsley
  • 1/4ts Peppercorns
  • 1/2ts Thyme
  • 1ts Salt
  • 1ts Sugar
  • 1/4ts Grated nutmeg

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