Beef Stew With Ale Recipe

Step 1

Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil.

Step 2

Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg.

Step 3

Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.

Things You'll Need

2 1/2lb Chuck steak
3tb Oil
4lg Onions, chopped
2cl Garlic, crushed
1tb Prepared mustard
2tb Flour
1 1/2c Ale
1 Bay leaf
2 Sprigs parsley
1/4ts Peppercorns
1/2ts Thyme
1ts Salt
1ts Sugar
1/4ts Grated nutmeg

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