Caraway Cheese Crisps Recipe

Step 1

-(About 3 cups)

Step 2

Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended.

Step 3

Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4-inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart.

Step 4

Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days. Makes about 5 dozen.

Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium.

Things You'll Need

  • 1 1/2c All-purpose flour
  • 1/2c Butter, softened
  • 1/2ts Caraway seeds
  • 1/4ts Salt
  • 3/4lb Cheddar cheese, shredded

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