Italian Dressing MIX Recipe


Step 1

ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix.

Step 2

ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving.

MAKES: About 1 cup.

Source: More Make-A-Mix

Things You'll Need

  • Italian dressing mix
  • 1 Teaspoon dried minced onion
  • 1 Tabsp dried parsley, crushed
  • 1/4 Teaspoon dried oregano
  • 1/2 Teasp crushed basil leaves
  • 1/4 Teasp thyme or marjoram
  • 1/2 Teaspoon celery seeds
  • 1/4 Teaspoon garlic powder
  • 2 Tabsp grated parmesan cheese
  • 1 1/2 Teaspoons granulated sugar
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon seasoned pepper
  • Italian dressing
  • 1pk Italian mix (see above)
  • 1/3c Garlic wine vinegar
  • 3/4c Vegetable oil

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