Avocado-Tofu-Egg Dip Recipe

From "The Enchanted Broccoli Forest" By Molle Katzen.

Step 1

salt to taste pepper to taste

Step 2

Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.

Step 3

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.

Things You'll Need

  • 10 Min to prepare
  • Yield 1 1/2 c
  • 3tb Cider vinegar
  • 3tb Cold water
  • 1 Cake (1/4 lb) tofu
  • 1md (4" long) ripe avocado
  • 2 Hard cooked eggs
  • 1/2ts Dijon mustard
  • 1/2ts Prepared horseradish
  • 1/2c Very finely minced red onion

About this Author

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