Pasta Salad At Its Best Recipe

Step 1

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives.

Step 2

Cook pasta according to package directions; drain, and let cool slightly.

Step 3

Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving.

Step 4

Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.

Things You'll Need

  • 3c Snow peas, fresh
  • 2c Broccoli flowerets
  • 2 1/2c Cherry tomato halves
  • 2c Mushrooms, fresh, sliced
  • 1cn Whole pitted ripe olives
  • -(7.75-oz), drained
  • 1pk Cheese-stuffed tortellini
  • -(8-oz), uncooked
  • 3oz Fettucine, uncooked
  • 1T Parmesan cheese, grated
  • -Pasta Salad Dressing
  • -(recipe follows)
  • -Parmesan cheese, grated
  • -(optional)

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