2 Sunkist Lemons
4 cups boiling water
6 herbal tea bags (peppermint and spearmint blend or ginger flavored) ice cubes
Honey or sugar to taste

With vegetable peeler, peel each lemon in continuous spiral, removing only outer colored layer of peel (save peeled fruit for other uses). In large pitcher, pour boiling water over tea bags and lemon peel. Cover and steep 10 minutes. Remove tea bags; chill tea mixture with peel in covered container. To serve, remove peel and pour over ice cubes in tall glasses. Sweeten to taste with honey. Garnish with lemon half cartwheel slices, if desired. Makes 4 (8 ounce) servings.