Garlic Green Beans Recipe

I tried this recipe from Jane Brody's "Good Food Gourmet" for Thanksgiving last year and my family really loved it!

Step 1

Steam beans for 5 to 7 minutes or until tender crisp. Rinse briefly under cold water to preserve color, but do not chill. Cover and keep warm. In a large bowl, combine garlic and remaining ingredients. Add warm green beans and toss until well coated. If desired, you can reheat in microwave before serving. If you don't want such a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of water for 5 minutes before peeling and mincing. I don't think the original recipe is too strong though.

Things You'll Need

  • 1lb Green beans, ends trimmed
  • 2 Cloves garlic, minced
  • 1tb Red-wine vinegar
  • 1tb Walnut or olive oil
  • 1/8ts Salt (optional)
  • 1/8ts Freshly ground black pepper

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