Caribou Soup Recipe

Step 1

Trim the meat from the bones and cube in coarse dice. Simmer the bones in water or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the bones and strain the stock. Return the broth to the pot.

Step 2

In a skillet brown the meat in a little oil or bacon fat. Add to the pot. Add the remaining ingredients except the peas and simmer 1/2 hr or more. Add the peas minutes before serving.

This soup is best re-heated the second day.

Things You'll Need

  • 1lb Caribou
  • Oil; for browning meat
  • 8c Water or stock
  • 2 Bay leaves
  • 4 Juniper berries
  • 2 Cloves
  • 1/2c White Wine
  • 1tb Worcestershire Sauce
  • 4 Small potatoes, quartered
  • 1 Carrot; peeled and sliced
  • 1 Parsnip: peeled and diced
  • 1/2c Turnip; peeled and diced
  • 1/2c Cabbage; shredded
  • 2 Celery ribs; chopped
  • 2md Banana peppers, chopped
  • 1/2c Green peas

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